teague

Pull-Apart Apple Ring

Prep Time: 15 min (Ready in 55 min )
Makes: 10 servings Nutrition Information


1/2 cup apple jelly
1/4 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 large apple, peeled
2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Biscuits
1/4 cup margarine or butter, melted


1. Heat oven to 350°F. Grease 12-cup Bundt® pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
2. Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
3. Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.

So I'm making this *home made* macaroni and cheese that I got from one of those recipe magazines they have at the checkout counter. Man, this better be so much better than the crap from a box. It's got alot of steps, the last of which includes baking in a large baking dish. I'm even using real butter. not margarine. My grandmother would be proud. I am so not being Peg Bundy today. I have messed up alot of dishes, ground a pound of sharp cheddar by myself, and managed not to spill anything. The pirex baking dish of this stuff is monsterous. I'm thinking of planning a Macaroni and Cheese adoption agency. Who wants to adopt? I know you do, Amie.